03Transaction operations

Point-of-Sale System

Order processing, billing, payment and reporting for hospitality, food and beverage, retail and other service operations.

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Point-of-Sale System operating diagramA technical line diagram showing four operational functions connected through the Point-of-Sale System environment.01Order entry + processing02Table + outlet manageme…03Billing + payment04Menu + product manageme…03 / CAPITASYSTEM CONTROLTRANSACTION OPERATIONSOPERATING ENVIRONMENT
Point-of-Sale SystemArchitecture reference 03

Key capabilities

Functions within the system scope.

Final capability and integration requirements are confirmed against the selected platform and project environment.

  1. 01Order entry and processing
  2. 02Table and outlet management
  3. 03Billing and payment
  4. 04Menu and product management
  5. 05User permissions
  6. 06Sales and operational reporting
  7. 07Integration with compatible property or financial systems

Typical operating environments

Planned around the users and operation.

System design considers how the technology will be used, what it must connect to and who will be responsible for daily administration.

01

Hotel outlets

02

Food and beverage operations

03

Retail counters

04

Service facilities

Project enquiry

Discuss point-of-sale requirements.

Share the operational requirement, project stage and systems involved. We will help determine the appropriate next step.

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